Grape/Blend: 100% Pinot Grigio estate grown grapes from Morro d’Oro and Notaresco in the province of Teramo. Vineyards have a south/southeast exposure and average altitude of 250 meters o.s.l. Calcareous clay soils
Wine-making Process: Soft pressing and racking, followed the fermentation at controlled temperature (17°C) for about 10 days. The wine rests in stainless steel tanks at controlled temperature to be then racked and bottled; it follows a short refinement in the bottle
Tasting Notes: The color is straw yellow with golden reflections. The nose is pleasantly fruity (golden apple) with pleasant citrus notes and hint of spice. Fresh and approachable on the palate with a clean, citrusy finish. Ideal with fish dishes (appetizers, first and second courses based on fish). Risotto with herbs and white meats. It is also served as an aperitif.