Grape/Blend: 100% Montepulciano D’Abruzzo
Production Area: Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele. The soils are made up textured lands and generally end with a limestone substrate and rocky outcrops sparse.
Wine-making Process: After careful selection, the grapes are de-stemmed, then, very gently, crushed, causing as little damage as possible to the skins. The grapes are then fermented in stainless steel tanks for 10-15 days at a temperature ranging between 25 and 28 °C. Part of the wine is aged in oak barriques, and the other part in steel tanks for at least four months.
Tasting Notes: A ruby red color with slight purple shades. The nose is intense, floral, fruity (with a hint of black cherry), with a slight spiciness. The taste is tannic, full-bodied, balanced and refined with an almond finish.
