Grape/Blend: 100% Montepulciano (Estate Grown) from Morro d’Oro and Notoresco in the province of Teramo. Vineyards have a south/southeast exposure and average altitude of 300 meters o.s.l. Calcareous-clay soils
Wine-making Process: Soft pressing is followed by maceration for about 15-20 days. After racking, the wine rests in stainless steel tanks at a controlled temperature (20-22°C} and then completes the alcoholic and malolactic fermentation. The wine is racked and then bottled; followed by bottle refining
Tasting Notes: The color is ruby red with slight purple hues. Pleasantly scented with hints of red fruit (blackberry, red currant) and violet; the taste is full, soft and harmonious, with velvety tannins and good persistence. First courses with meat sauces and second courses of meat (grilled pork and sheep). Medium-aged cheeses.