Grape/Blend: 100% Nebbiolo
Wine-making Process: The maceration of the skins lasts approx. 15 days. The 30-month refinement takes place in large wooden barrels, French oak and 12 months the bottle.
Tasting Notes: The Barolo ‘Le Coste di Monforte’ displays a garnet red color, with orange reflections. On the nose, notes of leather, tobacco and an earthy aroma intersect with that of red berries. On the palate, it is warm with a beautiful first sensation of fullness that persists in notes of jam and liquorice. The tannin is silky and pleasant; the body is full and enveloping.
WE 92 points – This opens with enticing aromas of violet, red-skinned berry and aromatic herb. The polished, elegantly structured palate offers strawberry jam, star anise and crushed mint alongside refined tannins and firm acidity. Drink 2024–2031.