Grape/Blend: 60% Montepulciano and 40% Merlot
Wine-making Process: When in an advanced state of ripeness, the grapes are harvested manually at a temperature ranging between 22-24 ° C for 15-16 days. The Montepulciano is harvested later. Both the Merlot and Montepulciano are aged between 6 to 8 months. The Merlot in oak barrels, and the Montepulciano in stainless steel tanks.
Tasting Notes: A ruby red color filled with richness and elegance. An aromatic scent from the most intense to the most delicate. From ripe to bitter fruit, from the earth to the toasted balsamic woods, the wild flowers to fruit jellies, to arrive at stadiums of leather extremes.
Food Pairing: A meditation wine, ideal with red meat & game. Excellent as an aperitif, and first courses.